Gudeg, Spicy Outburst in Your Mouth Jogjakarta is already known as gudeg city for most Indonesian. If you read or googling, hundreds people missed the gudeg. They love gudeg so much! If they go to Jogja, the first thing that may want to taste is gudeg. ...
Bakmi Jawa, Across The Border Noodles are popular among the nations. It's came from the ancestor of China then spread everywhere just like a viruse. In the land of Java, it's called Bakmi Jawa. Bakmi means noodles then Jawa is Java people. It is ...
Jamu Godhog, a Nature Tonic No one doubt, that's herbs and herbal medicine for health are not as famous as chemical medicines. It's similar like when you went to the fast food restaurant and ate fried fries which potatoes came from million miles ...
Wedang Uwuh, A Secret Recipe of Javanese Herbs In the Javanese word, 'uwuh' means rubbish. And 'wedang' is like a hot drink. So, if we compare the two words, the meaning becomes rubbish drink. How is scary? But, don't be suspicious first. This is not the real ...
Big Bucks Bakpia Traditional food is a symbol of certain culture. Javanese people have a lot of food came from their ancestor. Mostly, it's sweet enough because made of sugar. Jogjakarta, a small city in the mid of Java Island becoming ...
Dawet: Sweet, Simple, Sensational We are sugar country. We always combine every food and drinks with sugar. Mostly it's too sweet for westerners. My first impression when I was drinking with an American on Maliboro Traditional Market, Yogyakarta, ...
Kolak, Serve It Cold, Please! Ramadhan is a sacred fasting month for Moslems. For 30 days, Moslem have to fasting from 4 am until 6 pm, almost 14 hours. Started with early breakfast, called Sahur and break the fast at the end. In order not to make ...