BAKMI JAWA PAK PELE, Savory Taste Inside Javanese Noodles
Category : Culinary Tourism

Pele name is taken from the nickname of the owner, Mr. Suhardiman, whose face was already famous like Pele, soccer star home country of Brazil. His noodle stall using tent in a corner of the south eastern part of Alun-alun utara Yogyakarta. He started the business since 1976.

 Menu provided are Nasi Goreng (Fried Rice), Bakmi Goreng (Fried Noodle Yellow), Bihun Goreng (White Fried Noodle),Bakmi campur Goreng (Noodle Fried Mix), Bakmi Nyemek (Wet Fried Noodle), and Bakmi Godhog (Boiled Noodles).

One of the distinctive character of Javanese noodles, which also can be found in Pak Pele Noodle; noodles cooked on a brazier of charcoal fuel. In Pele's Noodle pack, there are some chefs who cook orders simultaneously, and once cooked for only one portion.

You can order noodles with brutu (chicken arse) as additional, it will give more savory taste. While waiting for our order , enjoy a glass of wedang ronde (a kind of mixtures drink based on ginger). Wedang Ronde has delicious taste, not too spicy, perfect in our tongues, and also give warmth felling. (Irwan Bramantyo)

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